This pretty platter took me less that 5 minutes to create.
The first layer is fresh herbs for a bit of color and heavenly scent. You can use rosemary, sage, thyme and even lettuce leaves in a pinch. Make sure all are washed and dried.
Nestle in a few small bowls of nuts, dried fruits and olives.
Add assorted meats and cheeses along with pretty serving tools.
Serve alongside some yummy crackers and fresh oranges for perfectly festive fare.
What’s your quick and easy appetizer?
Linking to: Foodie Friday