I have been sifting through my old Easter postcards and thinking about different ways to display them.
For a simply sweet display make one card your focal point and add a piece of scrumptious ribbon to curl around it, and accent it with small flowers and a few eggs.
I love this idea of a wreath made from Jordan almonds hot glued onto a straw wreath base. The daffodil yellow is truly glorious. I think propping up a postcard next to the vase would be just the right finishing touch.
Seemingly random things can be brought together under cloche. An old photo of a sweet girl in her Easter finest, a silver egg cup, a small bunch of flowers and an image cut from a postcard nestled into another sweet silver dish all work beautifully together.